macaroni and cheese cooking question

I made my macaroni and cheese yesterday and the macaroni shells weren't all the way cooked. I want to bake it today-what temperature and how long?

KITTYK
  • Posted by: KITTYK
  • November 25, 2021
  • 117 views
  • 1 Comment

1 Comment

Alli G. November 25, 2021
Hi KittyK! I'd suggest setting your oven to 375° F and cooking until the top is golden brown. This is a great recipe (https://food52.com/blog/11351-how-to-make-macaroni-and-cheese-without-a-recipe) with tips on making the perfect macaroni. It's recommended to undercook your pasta before going into the oven since it will continue to cook in the cheese.
Depending on how long you've already cooked your macaroni, you could try for another 15+ mins checking to see the temperature and consistency.

 
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