18 lb turkey dry brined- temp--how long???

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1 Comment

Hali November 25, 2021
Hi there!

The general rule for cooking your turkey is 13 minutes to 15 minutes per pound. That's roughly 4 to 4.5 hours. For absolutely certainly, be sure to check the internal temp of your turkey at the thickest part of the bird if you can (150°F at the breast and 165°F at the leg).

You can find more deets on the cooking time here: https://food52.com/blog/24458-how-long-to-cook-a-turkey

Good luck & Happy Thanksgiving :)
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