I did a preliminary run of the local groceries in princeton, NJ.. (wegmans & whole foods), all that they have right now is dried morels? will these work? and how much of the dried ones would I need to get the equivalent of the fresh ones?, better yet? can anyone guide me to where I cd find fresh ones.. so if I can't get them I don't want to hold up on anyone with access to these to try this awesome sounding recipe!
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