The recipe calls for '1/3 cup whole-milk Greek yogurt, plus more to serve',but doesn't put any in during cooking. Should yogurt be added during cookin

Brian in Collingswood
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2 Comments

Kelly V. November 30, 2021
Hi Brian,

Yes! 1/3 of a cup should be added to the cooked pasta along with one tablespoon of butter, lemon zest, and juice (see step 4).

Hope this helps!
 
Brian I. November 30, 2021
Thanks Kelly! I read this 3x and missed that, even with my cheaters on!
 
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