The recipe calls for '1/3 cup whole-milk Greek yogurt, plus more to serve',but doesn't put any in during cooking. Should yogurt be added during cookin
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Recipe question for:
Ditalini With Tender Herbs, Chickpeas & Yogurt
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2 Comments
Yes! 1/3 of a cup should be added to the cooked pasta along with one tablespoon of butter, lemon zest, and juice (see step 4).
Hope this helps!