When doing in advance should I keep potatoes/fennel in half half after simmered or remove from liquid before next day broiling? ing

  • Posted by: mbobden
  • December 2, 2021
  • 1 Comment

1 Comment

AntoniaJames December 2, 2021
I would leave them in the half and half. The potatoes and fennel could dry out, as could whatever liquid is clinging to them if removed from the braising liquid.

Let us know, please, if you try it, and if so, how it turns out! Thanks. ;o)
Recommended by Food52