🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Crispy Cream-Braised Potatoes and Fennel

Eb9a1506 a0e0 489a 8a18 3a25677721b9  100411 food52 0304

I have a question about the ingredient "3 yukon gold potatoes (about 1.5 pounds) – peeled and cut into irregular 1.5" to 2" chunks" on the recipe "Crispy Cream-Braised Potatoes and Fennel" from EmilyC.
I have a bag of Russet potatoes in the house and everything else I need to make your dish now. Do you think it's worth making or wait until I have some Yukon Gold potatoes. Congrats!

Chops is a trusted home cook.

asked about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1803 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added about 6 years ago

Russets are not quite as creamy as yukon golds...I would say you can decide how much you value potato creaminess. Russets certainly would perform better here than, say, red potatoes, so you're not 100% off :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Dcca139f 78d5 41a3 b57b 6d6c96424a1c  img 7818
added about 6 years ago

I agree with Jessica here. If I were you, I'd use the russets and save myself a trip to the store! I think they'll work just fine! I often have russets on hand and wouldn't hesitate to use them for this dish. Hope you enjoy -- and please report back on how they work!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 6 years ago

Thanks. I need to use the fennel today before it turns. I will definetly report back. Great recipe!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.