When do you add the aromatics to the stock?

bay leaves, garlic, thyme, parsley, peppercorns, fennel

Joan Young
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Rich Roasted Beef Stock
Recipe question for: Rich Roasted Beef Stock

2 Comments

702551
702551 December 7, 2021
Step #2, first sentence, with the water.
 
Joan Y.
Joan Y. December 7, 2021
Oooops! I read it three times and missed it each time. Sorry!
 
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