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      When do you add the aromatics to the stock?

      bay leaves, garlic, thyme, parsley, peppercorns, fennel

      Joan Young
      • Posted by: Joan Young
      • December 7, 2021
      • 472 views
      • 2 Comments
      • Recipe Questions
      Rich Roasted Beef Stock
      Recipe question for: Rich Roasted Beef Stock

      2 Comments

      702551
      702551 December 7, 2021
      Step #2, first sentence, with the water.
       
      Joan Y.
      Joan Y. December 7, 2021
      Oooops! I read it three times and missed it each time. Sorry!
       
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