Can this cake be made ahead and frozen?

I haven't made and frozen this particular cake, but I've made ones like it, and they've frozen quite well.

Be sure to cool the cake thoroughly and then to double wrap it. I typically use a first very tight layer of cling wrap, and then wrap in freezer paper (which can be reused).

Let it come to room temperature by taking it out 3 or 4 hours before your meal. Don't sprinkle any confectioners' sugar on it until you are ready to serve. ;o)