Can the oranges have a couple peels taken out/inside exposed?
I have two oranges and am trying this, but one orange had a couple strips removed for a garnish, so the flesh is slightly exposed. Will that ruin the boiling process? Assuming I can do it anyway and see how it goes but don’t want to waste the fruit if it will just get ruined. Thanks!
Recipe question for:
Esmae's Orange & Almond Cake
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