Can I roast the apples and fennel in advance and bring to room temp. prior to plating?
Recipe question for:
Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese
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2 Comments
You may be able to reduce some of the discoloration by tossing in a light vinaigrette - something with acid to arrest the color change - so I'd do that test both with and without.
If I didn't care much for the appearance of the apples after sitting for whatever period you're thinking they'd be prepared in advance, I would use raw apples instead (which I'd cut immediately before plating). I think they'd be perfectly delicious in this salad. ;o)