Why bother?! That would be a ridiculous thing to do. Just use a chocolate cheesecake recipe (there are a bazillion available online) and the biscoff crust recipe.
Could it be the OP liked the Biscoff crust? Then use that from the lemon cheesecake recipe and one of Gammy’s recommended chocolate cheesecake links for the filling.
Not sure why you would want to start with a lemon cheesecake recipe and turn it into chocolate when there are plenty of great-sounding chocolate cheesecake recipes already on the internet, such as this one from right here in Food52: https://food52.com/recipes/85994-best-triple-chocolate-no-bake-cheesecake-recipe or this one which mimics the sour cream topping with dark chocolate ganache: https://iambaker.net/chocolate-cheesecake/
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Then use that from the lemon cheesecake recipe and one of Gammy’s recommended chocolate cheesecake links for the filling.