Making friends and baking sou do like. Ahealthy life to me.

I taught myself to like it unsweetened, and can't go back!

You can always use a little vanilla extract to help you reduce the amount of sweetening. Personally I don't like the after-taste of most sugar substitutes, but I have found a blend of raw sugar and stevia from Whole Earth that works quite well. It won't be replacing all the sugar, obviously, but if you use it along with a bit of the vanilla, it should let you cut down quite a bit on the final total.

Maple syrup - but only the best quality syrup - offers a nice alternative to sugar in whipped cream. Use a chilled bowl and beaters. Start by whipping the cream to soft peaks. Then add maple syrup to taste - I'd start with 2 tablespoons per cup of heaving cream, adding perhaps another tablespoon or two if you think it needs more. I like less sweetener in whipped cream, to allow its almost savory quality to work its magic with whatever sweet things it's served with. ;o)