Is there really double the feta than tomatoes?
Just wanting to check on amounts, as it looks like alot of feta compared to tomatoes. And I'm not sure if I can find feta in liquid. Will crumbled pkgd feta work?
Recipe question for: Sun-Dried Tomato and Feta Crostini (Appetizer)
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Almost all crumbled feta also includes an anticaking agent like cellulose or potato starch.
As mentioned by AJ, you are free to change the proportions yourself, this preparation is very forgiving. Personally I would just go by my own taste buds.
I would also go with genuine feta cheese imported from Greece especially because the feta flavor is the one of the two dominant components.
Best of luck.
As for using crumbled feta, I'd say that yes, you certainly could use it. Crumbled feta tends not to be as flavorful, or briny tasting, as that which is sold in brine, so be sure to check for salt, adding more if you think it's necessary. You might want to a add a touch more white wine or red wine vinegar, too, to brighten it up. ;o)