Could I substitute white Miso in place of doenjang?
Hi, as a lover of kimchi and peanut butter I am not sure if I'll absolutely love or hate this sandwich 😄. But do you think subbing white Miso for the doenjang would be alright?
Recipe question for: Kimchi & Peanut Butter Sando
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After all, that's the most important thing: pleasing the stomachs of those who will eat this.
This is a no brainer. Kimchi, bread, peanut butter, and miso are all affordable commodity products. You can make a very small test sandwich without taking out a second mortgage.
If you like it, then make a bigger sandwich the next time. It's not like you're experimenting with a very expensive whole beef tenderloin.
For what its worth, the Japanese enjoy miso sandwiches.
Best of luck.