Can these buns be baked as batards?

Question

Looking at the weight of the dough and surmising that this would also work as 2 Batards instead of 12 buns, yes? Or is the enriched dough too heavy to bake up as batards?

Erin B. · Answer

Thanks for your response, Maurizio. I have a pullman pan from Germany with strange proportions - extra long and super skinny.  I think I'll try it in that!

Maurizio L. · Answer

This would be a very challenging dough to shape as a batard, it's very sticky dough and quite soft, also, it may not bake up super nice. I could definitely see the dough as a pan loaf, though!

Can these buns be baked as batards?

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