What size loaf pan, and explain lining
I have two sizes of loaf pans. 9X5 and 8X4. both sizes require different times of cooking. What is the pan size this recipe calls for? Also, lining the pan? with what? parchment paper, on the bottom, or sides as well. This looks like a great recipe I would like to try, but the details are lacking
Recipe question for: Lemon and coconut quick bread
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One technique for lining baking pan, is to first grease with butter, then place a long piece of parchment paper across the pan, with overlap of a few inches on each side.
Then, after baking and cooling the cake, grasp the side flaps of paper to easily lift the cake out.