What is the yield? And typo in step 6.
Heading says 24, but steps 6 says this “ or until the cookies are golden on top, browned around the edges and slightly soft in the Makes about 38 cookies center; they’ll firm as they cool.” Obviously an error in placement, but wondering about the reference to makes 38 cookies.
Recipe question for: Caramel Crunch–Chocolate Chunklet Cookies From Dorie Greenspan
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