The whey in yogurt will naturally separate out as it sits, even in a Greek yogurt some whey remains … are you making a parfait far in advance? The easiest solution is to construct the parfait right before serving, so you can stir the whey back in.
Bubbles - not sure about your parfait, but here is some general information on yogurt separating into whey and solids - why it happens and whether safe to eat.
PS I generally use a Balkan yogurt, which is about midway between average and Greek in thickness, and it often separates. When that happens, I just stir it back together for whatever dish or meal, and proceed.
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PS I generally use a Balkan yogurt, which is about midway between average and Greek in thickness, and it often separates. When that happens, I just stir it back together for whatever dish or meal, and proceed.
https://www.mashed.com/215053/is-it-safe-to-eat-separated-yogurt/#:~:text=Why%20does%20yogurt%20separate%3F&text=According%20to%20Cosmopolitan%2C%20whey%20is,and%20rise%20to%20the%20top.