Has anyone successfully made this gluten free? If so what flour did you use?

Any other tips would be appreciated.

tscampion@everestkc.net
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Peach Tart
Recipe question for: Peach Tart

2 Comments

AntoniaJames June 13, 2022
I've used King Arthur Flour Measure for Measure, with great success - using oat milk instead of regular milk, and Miyoko vegan butter, as we needed to be this dairy free, too. It worked well! I must say though that I generally use much less sugar than what is called for (1/3 cup), as we have found that the sweetness in even 1/2 cup of sugar overwhelms the peaches, especially one that's are nice and ripe. ;o)
 
drbabs June 13, 2022
I have. I’ve used Cup4Cup.
 
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