Are dough instructions missing?
How does the dough get from its first rise to "spread the filling on the dough and bake"? This sounds like a Great British Bake Off technical challenge. Kidding
/757101bf-1cd7-4004-8a50-f934f6cc30b6--pastry_w_potatoes.JPG)
Recipe question for:
Pastry w/Potato and Carrots
Recommended by Food52
1 Comment
It’s a kind of shorthand which assumes the reader knows the methods and needs few details.
If you want more steps or details in method, look online for another stuffed potato bread recipe.
You could also use the ingredients from the new recipe or the ones from the food52 recipe.