Blackberry pie is too tart can I sweeten it
My already baked and cooled wild
blackberry pie is too tart can I sweeten it up some way.
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My already baked and cooled wild
blackberry pie is too tart can I sweeten it up some way.
2 Comments
Another option would be to sprinkle a liberal amount of sugar on top and glaze it with a butane torch (like a crème brûlée) although it might not be enough sugar to offset the tartness.
Best of luck.