I purchased cook and serve instead of instant for a no bake pie. Can I use the same once cooled? aled?

For a pie, graham cracker crust with cool whip added to pudding mixture.

Posted by: Katie Bortner
November 24, 2020

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Brian M.November 24, 2020

Hi Katie! I say go for it! I would recommend cooling the pudding prior to mixing with the cool whip to maintain the intended texture.

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