First time using palm sugar in recipe. Sauce coagulated. What should I do? Add vinegar?

First time using palm sugar in recipe. Sauce coagulated. What should I do? Add vinegar?

charlieayes
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Fresh Sriracha (aka Homemade Rooster)
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1 Comment

Happygoin
Happygoin September 20, 2022
I can’t imagine it was the palm sugar. I use it all the time in different sauces and things, and have never had anything coagulate.
 
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