So far the jelly has not "set", it is pretty thin looking. Can I and what can I do to save this batch of Habanero Pepper Jelly?
corn cobs had been frozen, used two quartz of water and liquid pectin. I did not have
3 1/2 cups of corn water when done boiling and added more water to make the 3 1/2 cups.
Recipe question for: Habanero Corn Cob Jelly
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