Would this cake work as a bundt cake if I doubled the recipe? I've made this many times in a springform but want to make it for a large crowd...
Amanda is a co-founder of Food52.
Yes, it should. However, the baking time shouldn't be doubled -- keep an eye on it!
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
How a Tomato Gets Its Price
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.