Hi, Recipe says to pour braising liquid over ribs. Should I pour all the liquid over the ribs in foil and cook them like that, then when...

... I take them out of the foil, boil that liquid down, or, just moisten them?

Seriously Delicious Ribs
Recipe question for: Seriously Delicious Ribs


gsloper May 3, 2011
Thanks so much for the answer!
melissav May 3, 2011
Also, I have had a more tender result when I wrap each individual rack in foil with the braising liquid divided among the packets rather than putting all of the racks together in the pan and covering the pan as a whole with foil.
melissav May 3, 2011
I put all the braising liquid in the pan with the ribs, then pour it off and reduce it after the ribs are done. I have made these multiple times and they are so good. You are going to really enjoy these. Try them with this radish and potato salad. . .so good. http://www.food52.com/recipes/6642_roasted_radish_and_potato_salad_with_black_mustard_and_cumin_seed
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