I made this recipe the other night. Cheesy Fried Polenta with Spicy Eggplant Stew, http://food52.com/recipes.... We loved it, but the recipe for the polenta made more than we could eat. Now I need ideas on how to use the polenta wedges (they haven't been fried yet). I know it has been used with roasted meats (I'm a vegitarian - but am looking for a friend who isn't) but can't find any here. I don't think I'm using the correct search term.
Does any one have a recipe they can point me too?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)