Missing Ginger from Ingredient List?
I don't see ginger in ingredient list. Fresh or dry, and how much? Thanks.
Recipe question for:
Warm Spiced Moroccan Couscous
3 Comments
Nicole D.July 3, 2023
Hi Kelly! I've contact the author and am waiting to hear back. In the meantime, you could try 1 and 1/4 tsp ground ginger and add it with the other spices, like this recipe, where the amount of cumin and ginger is identical: https://food52.com/recipes...
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