It looks like you will need to make the sweet dough recipe that is listed in the ingredients. THAT recipe makes up 2 pounds of dough, so you will use one whole recipe for these great sounding Lemon Curd Rolls.
Also, don’t worry if the 2 lb dough sounds like a lot. It’s a good basic sweet dough, and can be frozen for another use (if you don’t use it all in making the lemon curd rolls).
/24cdb56f-3c54-402d-8ead-fcf3042f24f6--2016-0219_baking-basics-enriched-yeast-dough_mark-weinberg_612.jpg)
2 Comments
It’s a good basic sweet dough, and can be frozen for another use (if you don’t use it all in making the lemon curd rolls).