When could I freeze this before baking for 1/2 at 350 or after?

I have a recipe that has cooked angel hair spaghetti mixed with an egg and 1 cup sour cream and 1 cup mozzarella. Topped with 1 Jar spaghetti sauce with 1 lb browned ground beef. Topped with 1 cup mozzarella.

Sue B
  • Posted by: Sue B
  • July 18, 2023
  • 565 views
  • 1 Comment

1 Comment

drbabs
drbabs July 18, 2023
I don’t think this will hold up very well in the freezer. I’d make it fresh. I think the egg and sour cream could change consistency if you freeze it. I guess you could brown the ground meat ahead and freeze that, but my inclination would be to make it and serve it on the same day.
 
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