There isn’t any vinegar listed in the ingredients, however, it calls for vinegar when you combine the beans and artichoke hearts. What kind of vinegar

Courtesy of the Wayback Machine, an archived copy (July 2015) of the recipe URL in the head note:

https://web.archive.org/web/20150726172420/http://www.healthline.com/health-recipes/rosemary-pork-tenderloin-warm-bean-salad

calls for 2 teaspoons of red wine vinegar. I'm sure white wine vinegar, apple cider vinegar and rice wine vinegar would all be acceptable substitutes if you don't have red wine vinegar.

Best of luck.