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substitute?

I was just about to start cutting artichoke hearts and realized I had no lemons. Would a diluted rice wine vinegar do the trick? Thanks.

Bob Y
  • Posted by: Bob Y
  • May 30, 2012
  • 2291 views
  • 3 Comments
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Sam1148
Sam1148May 31, 2012
A crush vitamin C tab dissolved in water will work also.
Greenstuff
GreenstuffMay 31, 2012
Yes, I agree that all you need is a little acid. Or a dish in which you won't mind a little discoloration. I've long had the feeling that the acid treatment was a bit of hype. I'd welcome data to the contrary.
drbabs
drbabsMay 31, 2012
Probably anything acidic would work.
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