substitute?

I was just about to start cutting artichoke hearts and realized I had no lemons. Would a diluted rice wine vinegar do the trick? Thanks.

  • Posted by: Bob Y
  • May 30, 2012
  • 1144 views
  • 3 Comments

3 Comments

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drbabs
drbabs May 30, 2012

Probably anything acidic would work.

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Greenstuff
Greenstuff May 31, 2012

Yes, I agree that all you need is a little acid. Or a dish in which you won't mind a little discoloration. I've long had the feeling that the acid treatment was a bit of hype. I'd welcome data to the contrary.

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Sam1148
Sam1148 May 31, 2012

A crush vitamin C tab dissolved in water will work also.

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