I was just about to start cutting artichoke hearts and realized I had no lemons. Would a diluted rice wine vinegar do the trick? Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
Probably anything acidic would work.
Chris is a trusted source on General Cooking
Yes, I agree that all you need is a little acid. Or a dish in which you won't mind a little discoloration. I've long had the feeling that the acid treatment was a bit of hype. I'd welcome data to the contrary.
Sam is a trusted home cook.
A crush vitamin C tab dissolved in water will work also.
All of the flavor but no need for naptime.
Low-Alcohol Classic Cocktails
Never Overcook Lean Meats Again
The Word is Out
A Better Way to Travel