I need help with the meringue. It is not crisping up!

Hi! The meringue is in the oven and doesn’t seem to be crisping up. The center also seems soft. Any clues as to why? Also, what can I do!?! Thank you!

Fatima
  • Posted by: Fatima
  • August 23, 2023
  • 751 views
  • 2 Comments
Four Generation Peach Pie with Coconut Meringue Crust
Recipe question for: Four Generation Peach Pie with Coconut Meringue Crust

2 Comments

HalfPint
HalfPint August 24, 2023
I don't think this is a recipe that will yield a crispy crust. Nothing in the recipe notes indicates the end result is a crisp-ish crust. Sounds like the meringue is done when it is "set" or holds its shape.

If you want a crispy crust, you would have to bake in a low oven, probably ~300F, for about an hour and then leave it for another hour with the oven off & door open to dry it out further. Essentially, you are making a pavlova.
 
Fatima
Fatima August 24, 2023
Thank you - this makes sense. I made it and the crust was marshmallowy and so yummy!
 
Recommended by Food52

Popular on Food52