I was with my husband in Cincinnati all week and before coming home last night, we stopped at Jungle Jim's (to pick up the fresh squid for my recipe this week) and just to gawk and shop and I fell in love with the dragonfruit. Help me food52'ers...I want to make the most of these two beauties!!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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