Hazelnut brittle - ingredients list
In step two of the hazelnut brittle, the directions reference corn syrup, yet it’s not on the ingredients list. Can you advise?
Recipe question for:
Hazelnut Chocolate Pots de Crème With Hazelnut Brittle
Recommended by Food52
3 Comments
Pending recipe author response, you could use this nut brittle tried-and-true recipe (which also uses corn syrup) for proportions.
Adjust volumes as needed to reflect the quantity of hazelnuts you use.
https://www.foodandwine.com/recipes/best-ever-nut-brittle