I didn't have any dry milk powder but I do have buttermilk powder. Is this an ok substitute f

[This link3](http://example.net)

[url=https://domain]key6[/url]

Yes, buttermilk powder can be used as a substitute for dry milk powder in some recipes. Buttermilk powder has a different flavor and acidity than regular dry milk powder, so it may slightly change the flavor of the final dish. Join geometry dash world to play more music rhythm games.

Yes, you can use buttermilk powder in place of the dry milk powder. Just be aware it could give you a slightly more sour taste to the finish buns, rather than the milky white bread flavor of the original recipe. Not worse, just different. It will also make your dough slightly more acidic, which could lead to a slightly longer rise time as well. No matter, patience will see the dough rise.