How far in advance can I make this?

Hi far in advance could I make this and not have to freeze it? On the other hand, would freezing it be ok? Thanks!

Irene
  • Posted by: Irene
  • November 15, 2023
  • 187 views
  • 1 Comment
Gravy With Bacon and Tamari
Recipe question for: Gravy With Bacon and Tamari

1 Comment

Emmie
Emmie November 16, 2023
According to the NYT, you can make gravy up to five days in advance: https://cooking.nytimes.com/recipes/1015197-make-ahead-gravy
Although if you want to enjoy leftovers for longer, I might stick with 2-3 days. It's flour-thickened so should be ok to freeze (cornstarch goes weird when frozen) but I would freeze it without the cream.
 
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