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Do you use green cardamom seeds?
Posted by:
Lcs
November 28, 2023
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Recipe Questions
Recipe question for:
Crispy Cardamom-Brined Pecans
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Nancy
November 29, 2023
Antonia James, who wrote the recipe, may report differently.
But yes, for baked goods and snacks, generally use the black seeds from green cardamom pods.
Discard the pods and crush or grind the black seeds.
The black cardamon pods have a smokier, earthier taste and are more often used in savory dishes like curries.
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1 Comment
But yes, for baked goods and snacks, generally use the black seeds from green cardamom pods.
Discard the pods and crush or grind the black seeds.
The black cardamon pods have a smokier, earthier taste and are more often used in savory dishes like curries.