How do you use chia seeds?
They can be eaten as it -- crunchy; stirred into a smoothie, breakfast cereal, pudding with a thickening effect; added to granola, bread, muffins. Use the search box for recipes, or search the WF site for more. Check http://food52.com/recipes... -- a smoothie lightly thickened with chia seeds.
AntoniaJames is a trusted source on Bread/Baking.
Or a pudding, such as this: http://food52.com/recipes... With blueberries out of season, you could use thawed and well drained frozen ones for this. Raspberries would work, too! Do a search on FOOD52 for "chia pudding" and a few others come up. Have fun! ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Which book advances?
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Ready... Set... Sofa!
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)