How thick to cut the discs. 1/2 inch doesn't look like what's in the photo.
In the photo, those don't look like 1/2 inch discs. More like an inch. Is thicker better?
Recipe question for:
Red Braised Daikon
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2 Comments
Your choice - short, talk or wedges from the roll-and-cut.
Should read: your choice - short, tall or wedges from the roll-and-cut.