How thick to cut the discs. 1/2 inch doesn't look like what's in the photo.

In the photo, those don't look like 1/2 inch discs. More like an inch. Is thicker better?

AK
  • Posted by: AK
  • January 13, 2024
  • 596 views
  • 2 Comments
Red Braised Daikon
Recipe question for: Red Braised Daikon

2 Comments

Nancy January 14, 2024
There are various recipes for this dish and they either cut then about 2” high (as in the photo) or in the roll-and-cut method (as also used for carrots).
Your choice - short, talk or wedges from the roll-and-cut.
 
Nancy January 14, 2024
Tired typing or Auto Incorrect, ugh!
Should read: your choice - short, tall or wedges from the roll-and-cut.
 
Recommended by Food52