Hi Joy, I found it very sweet, would reducing the sugar impact the texture? Thanks for the recipe, loooove the textures.

I’ve tried it with less sugar (using just 1 cup of sugar) and IIRC, the texture didn’t change that much but it didn’t taste as good, haha. If I had to cut back on the sugar somewhere, I would choose the red bean paste (so use less of it, omit it, or make your own),