Ideas for reheating after making in advance?
If one were to make this in advance, what would you suggest as reheating/finishing directions?
Recipe question for:
Jacinta's Duck Rice - Arroz de Pato da Jacinta
2 Comments
NancyApril 17, 2024
Other suggestions -
• the recipe headnote says you can make it two days before planned serving.
• save some of the broth to use in the reheating, for moisture and flavor.
• alternatives to oven reheating - microwave or instant pot.
• the recipe headnote says you can make it two days before planned serving.
• save some of the broth to use in the reheating, for moisture and flavor.
• alternatives to oven reheating - microwave or instant pot.
702551April 16, 2024
I would put it in an ovenproof dish, cover with aluminum foil and reheat at a low temperature (250F?) in the oven.
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