According to Food & Wine magazine, hardwood from fruit or nut bearing tree are best for a wood-fired oven, https://www.foodandwine.com/cooking-techniques/guide-to-cooking-with-wood-grilling-smoking#:~:text=The%20best%20types%20of%20wood,pine%2C%20which%20should%20be%20avoided.
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I've always been told never to use pine.