Cardamom and pistachio cream: would this combo work in a babka?

Opinion/advice on adding cardamom to pistachio cream for a babka with pistachio and white chocolate chips. Yay? Nay? Thoughts?

Posted by: HalfPint
May 16, 2024

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NancyMay 16, 2024

HalfPint - sounds great to me! Also, they both come from and are used in Persian cuisine, so a natural fit. Good luck - they should turn out well!

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