Cardamom and pistachio cream: would this combo work in a babka?

Question

Opinion/advice on adding cardamom to pistachio cream for a babka with pistachio and white chocolate chips. Yay? Nay? Thoughts?

Nancy · Answer

HalfPint - sounds great to me! Also, they both come from and are used in Persian cuisine, so a natural fit. Good luck - they should turn out well!