Will this recipe turn out okay using gluten-free all-purpose flour?
Recipe question for:
Brownie Brittle
2 Comments
tomfinnJune 14, 2024
Hello,
Yes, you can generally substitute gluten-free all-purpose flour for regular flour in recipes. However, the texture and consistency might differ slightly. Make sure to use a gluten-free flour blend designed for baking, and consider adding a binding agent like xanthan gum if your blend doesn't already include it.
Good luck with your recipe!
Yes, you can generally substitute gluten-free all-purpose flour for regular flour in recipes. However, the texture and consistency might differ slightly. Make sure to use a gluten-free flour blend designed for baking, and consider adding a binding agent like xanthan gum if your blend doesn't already include it.
Good luck with your recipe!
EmmieJune 13, 2024
I think it would--since it's essentially baking into a cracker, it's playing less of a structural role, so you should be fine.
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