Will this recipe turn out okay using gluten-free all-purpose flour?

Hello,

Yes, you can generally substitute gluten-free all-purpose flour for regular flour in recipes. However, the texture and consistency might differ slightly. Make sure to use a gluten-free flour blend designed for baking, and consider adding a binding agent like xanthan gum if your blend doesn't already include it.

Good luck with your recipe!

I think it would--since it's essentially baking into a cracker, it's playing less of a structural role, so you should be fine.