ran out of flour

Help! I ran out of flour for making Russian Birashkees. For making the dough, the recipe asks for 3 cups of all-purpose flour, and I only had 2 1/2. Would it be safe to use gluten-free all-purpose flour for the last half a cup, or is there another substitute I can use from the pantry?

Posted by: j
March 15, 2015

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boulangereMarch 16, 2015

What an interesting question. Given that the bulk of your flour is all-purpose, I suspect that you could use your gluten-free blend for the remainder and still have a good outcome. Please let us know how they turn out.

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jMarch 16, 2015

Thanks so much! I'll give it a shot & see what happens.

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