ran out of flour

Help! I ran out of flour for making Russian Birashkees. For making the dough, the recipe asks for 3 cups of all-purpose flour, and I only had 2 1/2. Would it be safe to use gluten-free all-purpose flour for the last half a cup, or is there another substitute I can use from the pantry?

j
  • Posted by: j
  • March 15, 2015
  • 7509 views
  • 2 Comments

2 Comments

Voted the Best Reply!

boulangere
boulangere March 15, 2015
What an interesting question. Given that the bulk of your flour is all-purpose, I suspect that you could use your gluten-free blend for the remainder and still have a good outcome. Please let us know how they turn out.
 
j
j March 15, 2015
Thanks so much! I'll give it a shot & see what happens.
 
Recommended by Food52

Popular on Food52