We asked for recipes that tell a part of your story. Read them here! »
All questions

ran out of flour

Help! I ran out of flour for making Russian Birashkees. For making the dough, the recipe asks for 3 cups of all-purpose flour, and I only had 2 1/2. Would it be safe to use gluten-free all-purpose flour for the last half a cup, or is there another substitute I can use from the pantry?

asked by j almost 2 years ago
2 answers 2022 views