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When kneading the dough for the skolebrod, are we really supposed to have it on high for 8-10 minutes?

Rob Wertheimer
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Norwegian Custard Buns (Skolebrød)
Recipe question for: Norwegian Custard Buns (Skolebrød)
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Nicole D.
Nicole D.June 28, 2024
Hi Rob! It just needs to be kneaded until it’s smooth and tacky and comes off the sides of the bowl. The visual cue is more important than the timing. Let us know what you think of the buns!
Rob W.
Rob W.June 28, 2024
Thank you for the quick response ! And I will let you know how they turn out. Thanks again !
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