I have a question about the recipe "Salted Caramel Custard" from fiveandspice.In the picture, what is sprinkled on the top of this glorious pudding? Not the salt, but the tender curled bits.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)