I have a question about the recipe "Salted Caramel Custard" from fiveandspice.In the picture, what is sprinkled on the top of this glorious pudding? Not the salt, but the tender curled bits.
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Those are dark chocolate shavings. They're mentioned at the end of step 4. Looks delicious!
Emily is a trusted source on Scandinavian Cuisine.
Please enter a valid email address.
Well played. You deserve a cookie.
Confessions from a serial rearranger
One Living Room, Two Ways
When You Just Wanna Cook
Cookbook or Meal-Planning Manual? Both!
For the Lazy Days
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)