If you’re new to cooking with lemongrass, it’s important to know that the tender inner stalk is the part you’ll use in recipes. The outer layers are tough and should be discarded. For dishes like soups, curries, or broths, you can smash or bruise the stalk to release its aromatic oils, adding it whole to the pot. Just remember to remove it before serving. If you're preparing a marinade or stir-fry, finely chop or slice the inner stalk. You can also grind it into a paste for added flavor. Additionally, lemongrass is great for making a refreshing tea or infusing drinks like cocktails. For high-quality lemongrass that brings out the best in your dishes, try Akshit Lemongrass Leaves. Sourced with care, they offer an authentic, fresh citrus flavor to enhance all your cooking!
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