I've been making my pie dough in my food processor lately. It's a recipe I've had forever and it always works when done by hand. In the processor, it turns out sticky and difficult to work with. What am I doing wrong?
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I've been making my pie dough in my food processor lately. It's a recipe I've had forever and it always works when done by hand. In the processor, it turns out sticky and difficult to work with. What am I doing wrong?
13 Comments
http://www.food52.com/blog/1181_himalayan_blackberry_pie
I do think the dough gets overworked in the processor, which leads it to get sticky and tough. I'm a huge fan of pastry cutters and Granny Forks for these types of tasks.